Kinsie Agro Lestari

Cultivating Sustainable Futures

Fresh, Natural, Sustainable

★★★★★

Fresh. Natural. Sustainable.

Our growing method turns waste into nourishment and precision into consistency.

From our controlled farm in West Java, we supply fresh, chemical-free mushrooms to local markets and HORECA partners daily.

Our Mission

To grow sustainable food that supports healthier communities and empowers local farmers

white and brown hut near rice field and trees during daytime

white and brown hut near rice field and trees during daytime

Why Choose Us

Kinsie Agro Lestari grows premium oyster mushrooms with care and consistency.
From our controlled farm in West Java, we supply fresh, chemical-free mushrooms to local markets and HORECA partners daily.

Sustainably Cultivated

A farmer tending to rows of healthy oyster mushroom crops in a greenhouse.

A farmer tending to rows of healthy oyster mushroom crops in a greenhouse.

Recycled agricultural waste turned into fertile substrate.

a row of yellow stars sitting on top of a blue and pink surface

a row of yellow stars sitting on top of a blue and pink surface

white truck on green grass field during daytime

white truck on green grass field during daytime

Consistent Quality

Grown in clean, temperature-controlled environments.

Daily harvests, delivered fresh within 24 hours

Reliable Supply

Gallery

Explore the beauty of oyster mushroom cultivation

An artistic arrangement of harvested oyster mushrooms on a wooden table.

An artistic arrangement of harvested oyster mushrooms on a wooden table.

Join Our Business

Contact us today for wholesale or partnership inquiries.