Integrity • Sustainability • Quality • Community Growth

Our Values

To grow sustainable food that supports healthier communities and empowers local farmers.

To lead the way in sustainable mushroom cultivation across the country.

Our Vision

Our Mission

Frequently Asked Questions

What are oyster mushrooms?

Oyster mushrooms are edible fungi known for their delicate flavor and unique texture, often used in various cuisines.

How do you cultivate them?

Oyster mushrooms are cultivated on organic materials like straw or sawdust, requiring specific humidity and temperature conditions for optimal growth.

What are the health benefits?

Oyster mushrooms are low in calories, high in nutrients, and contain antioxidants, which can support overall health and wellness.

Are they environmentally friendly?

Yes, oyster mushrooms can be grown sustainably, using agricultural waste and contributing to waste reduction.

Where can I buy them?

You can purchase our oyster mushrooms directly from our website and whatsapp

Do you offer mushroom cultivation workshops?

Yes, we offer workshops to teach sustainable oyster mushroom cultivation techniques for beginners and enthusiasts interested in growing their own.

Our Office

Kav.Pertamina Blok S - No.6, Curug ,Depok
16516

Hours
Monday - Friday
8am - 5pm

Contacts
+628111282023
info@kinsieagrolestari.com