What we do

Our facility runs on a 25,000‑baglog cycle with staged, climate‑controlled grow rooms that ensure uniform clusters, predictable yields, and consistent sensory quality.

We grow chemical‑free Pleurotus ostreatus on recycled agricultural waste, turning sawdust and rice byproducts into nutrient‑rich substrate.

To grow sustainable food that supports healthier communities and empowers local farmers through training, fair purchasing, and shared-value partnerships.

To be the national leader in sustainable mushroom cultivation, known for traceable quality, regenerative practices, and positive local impact.

Our Vision

Our Mission

Core Values

Transparent sourcing, honest labeling, and reliable supply.

Integrity

Sustainability

Upcycling agricultural waste, reducing landfill, and returning spent substrate as compost.

Quality

Community Growth

Strict hygiene, batch traceability, and measurable QA checks at every stage.

Job creation, farmer training programs, and local compost return initiatives.

Our Office

Kavling Pertamina Blok S - No.6,
Curug,Bojongsari, Depok
Jawa Barat 16516

Hours
Monday - Saturday
8am - 5pm

Contacts
+628111282023
info@kinsieagrolestari.com